Lasagna Wells Style

• 1 1/2 lb. ground beef or deer sausage
• 12 lasagna noodles
• 2 c. shredded Mozzarella cheese
• 16 oz. of spaghetti sauce (canned, jar or homemade)
• 2 pinches Italian seasoning
• 2 pinches of oregano
• 2 pinches garlic powder
• 2 pinches onion powder

1. Boil noodles until soft.
2. Brown meat.
3. Drain.
4. Add in sauce & seasonings.
5. Heat until warm.
6. Lightly spray 13x9-inch pan with Pam cooking spray.
7. Lay 3 noodles longwise in the pan.
8. Spoon sauce mixture over noodles until covered.
9. Spread 3 more noodles in pan covering with sauce.
10. Continue alternating noodles & sauce two more times.
11. Cover with shredded cheese on top.
12. Bake in preheated oven at 425 degrees for 5 minutes or until golden brown on top.

ground beef, lasagna noodles, mozzarella cheese, sauce, italian seasoning, oregano, garlic powder, onion powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98724 (may not work)