Orzo Salad With Fragrant Sesame Dressing

• Fragrant Sesame Dressing
• 1 teaspoon kosher salt
• 3/4 cup corn oil
• 1/2 cup rice vinegar
• 2 tablespoons rice wine or dry sherry
• 1/2 teaspoon orange rind
• 1 teaspoon soy sauce
• 2 tablespoons thinly sliced scallions
• 1 teaspoon minced ginger
• 1/2 teaspoon garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon pepper
• 1 tablespoon white sugar
• 2 tablespoons minced fresh coriander or parsley
• Salad
• 1 pound uncooked orzo
• 1 tablespoon sesame oil
• 2 pounds shredded carrots
• 2 cups yellow raisins
• 1 cup pine nuts, lightly
• 1/4 cup sesame oil

1. Cook the orzo in rapidly boiling water until tender-about 7-10 minutes, or according to package instructions. Refresh under cold water, drain well, and let rest 2-3 minutes. Toss with the sesame oil. Cool completely. Combine with the carrots, raisins, pine nuts and dressing.

sesame dressing, kosher salt, corn oil, rice vinegar, rice wine, orange rind, soy sauce, scallions, ginger, garlic, red pepper, pepper, white sugar, fresh coriander, salad, orzo, sesame oil, carrots, yellow raisins, pine nuts, sesame oil

Taken from www.epicurious.com/recipes/member/views/orzo-salad-with-fragrant-sesame-dressing-1218949 (may not work)