Georgia Peach Bbq Sauce

• 1/2 cup firmly packed brown sugar
• 1 Tbs. onion salt
• 2 tsp. freshly ground black pepper
• 1 tsp. garlic powder
• 1 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1/4 tsp. ground mace
• 1/3 cup white vinegar
• 2 cups tomato ketchup
• 1 cup peach preserves, pureed
• 2 Tbs. Worcestershire sauce
• 2 Tbs. honey
• 4 Tbs. butter, cubed and well chilled

1. In a medium saucepan, combine all the ingredients except the butter.
2. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.)
3. Reduce the heat and simmer for 25 minutes, stirring occasionally.
4. With a whisk, blend in the butter cubes, a couple at a time, until incorporated.
5. This is the sweetest of the three sauces for barbecued chicken. You can add a tablespoon or so of peach liqueur for more peach flavor.

brown sugar, onion salt, freshly ground black pepper, garlic powder, ground ginger, ground cloves, ground mace, white vinegar, tomato ketchup, peach preserves, worcestershire sauce, honey, butter

Taken from www.epicurious.com/recipes/member/views/georgia-peach-bbq-sauce-50187482 (may not work)