Italian Stuffed Meat Loaf (Braciuola)

• 2 lb. ground round
• 3/4 c. bread crumbs
• 1/2 c. tomato sauce
• 1 Tbsp. each: basil and parsley
• 1 clove garlic, chopped
• salt and pepper to taste
• 4 oz. boiled ham slices
• 3 c. shredded Mozzarella
• 2 eggs, beaten
• garlic powder
• Parmesan cheese

1. Preheat oven to 350u0b0.
2. Combine eggs, bread crumbs, tomato sauce, parsley, garlic, salt, pepper, basil and ground round in large bowl.
3. Mix well.
4. Divide into 2 equal portions.
5. Cut two 12 x 12-inch squares of foil.
6. Sprinkle with bread crumbs.
7. Pat out each half of meat mixture on foil to 9 x 12-inch rectangle.
8. Arrange ham slices on top.
9. Sprinkle Mozzarella on top.
10. Sprinkle with bread crumbs, Parmesan cheese, garlic powder, basil, parsley, salt and pepper.
11. Using foil as aid, roll up jelly roll fashion.
12. Starting from long side, seal edges and ends.
13. Place on greased jelly roll pan.
14. Bake 50 minutes.

ground round, bread crumbs, tomato sauce, basil, clove garlic, salt, ham slices, shredded mozzarella, eggs, garlic, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=403276 (may not work)