One-Pan Whiskey-Flavored Pork Chops

• 2/3 c. sour cream
• 1/2 c. water
• 2T AP flour
• 1/2 tsp salt
• 1/2 tsp dried rubbed sage
• 1/4 tsp black pepper
• 4 (6oz) bone-in center-cut pork chops, trimmed
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp olive oil
• 1/2 c. chopped onion
• 1 (8oz) pkg sliced mushrooms
• 1/2 c. whiskey

1. Preheat oven to 300.
2. Combine first 6 ingredients in a small bowl.
3. Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
4. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.

sour cream, water, t, salt, sage, black pepper, pork chops, salt, black pepper, olive oil, onion, mushrooms, whiskey

Taken from www.epicurious.com/recipes/member/views/one-pan-whiskey-flavored-pork-chops-50117950 (may not work)