One-Pan Whiskey-Flavored Pork Chops

  1. Preheat oven to 300.
  2. Combine first 6 ingredients in a small bowl.
  3. Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
  4. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.

sour cream, water, t, salt, sage, black pepper, pork chops, salt, black pepper, olive oil, onion, mushrooms, whiskey

Taken from www.epicurious.com/recipes/member/views/one-pan-whiskey-flavored-pork-chops-50117950 (may not work)

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