Grilled Chicken Salad

• 1 WHOLE CHICKEN
• 1 LARGE BUNCH ARUGULA
• A SMALL HEAD RADDICHIO
• 1/4 SMALL HEAD OF ICEBERG LETTUCE
• 1 SMALL HEAD OF ROMAINE LETTUCE
• 2 LEMONS SLICE THIN
• 1 CUP OF ROASTED GARLIC CLOVES(YOU CAN FIND THIS IN THE SUPER MARKET ALREADY PREPARED)
• 1 TABLESPOON OLIVE OIL
• 1/4 CUP MAYO
• 1/4 CUP SHERRY WINE VINIGAR
• 1/2 CUP SLICED WATER CHESTNUTS
• 12 RED SEELESS GRAPES
• 1/4 CUP TOASTED SLIVERED ALMONDS
• SALT
• PEPPER

1. HEAT BBQ TO HIGH
2. SPLAY CHICKEN
3. LIFT SKIN AND STUFF 6 THIN SLICES OF LEMON AND 15 CLOVES OF GARLIC UNDER THE SKIN.
4. RUB OLIVE OIL ON SKIN
5. SQUEEZE 1/2 OF 1 LEMON OVER CHICKEN
6. SPRINKLE WITH SALT AND PEPPER.
7. LOWER BBQ TO LOW.
8. PLACE FLAT SPLAYED CHICKEN ONTO GRILL
9. GRILL COVERED FOR 55 MINUTES.
10. DO NOT CHECK CHICKEN. IT WILL
11. GET SMOKEY, BUT DONT WORRY ABOUT IT. JUST LET IT COOK.
12. AFTER 55 MINUTES REMOVE FROM GRILL.
13. SQUEEZE 1/2 LEMON OVER CHICKEN AND LISTEN TO IT SIZZLE.
14. LET COOL
15. REMOVE SKIN FROM CHICKEN
16. CUT MEAT OFF OF CHICKEN
17. CUT UP INTO CUBES
18. MIX CHICKEN WITH THE BALANCE OF THE GARLIC,TOASTED ALMONDS,12
19. SEEDLESS GRAPES CUT IN 1/2,WATER CHESTNUTS
20. AND MAYO.
21. SALT AND PEPPER TO TASTE
22. CLEAN LETTUCES AND PUT MIXED BUNCHES ONTO INDIVIDUAL PLATES.
23. SCOOP CHICKEN SALAD ON TOP OF
24. SALAD
25. THIS IS REALLY DELICIOUS

chicken, arugula, head raddichio, head of iceberg, head of romaine lettuce, lemons, garlic, olive oil, mayo, sherry wine, chestnuts, red, toasted slivered almonds, salt, pepper

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-salad-1206266 (may not work)