Autumn Apple Cake

• 1 1/2 cup vegetable oil
• 1 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 eggs
• 3 cups flour
• 2 teaspoons cinnamon
• 1/2teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups tart apples coarsley diced and peeled
• 1 cup chopped walnuts
• 2 tsp.vanilla
• 1 tablespoon apple schnapps liqueur, "Apfel Korn" brand recommended

1. Mix oil and sugar thoroughly.
2. Add eggs one at a time,beating well after each addition.
3. Mix dry ingredients in a medium size bowl and add to the egg,sugar,oil batter. Mix well.
4. Fold in apples, walnuts,vanilla and apple schnapps. Pour into a greased and floured tube pan.
5. Bake at 325 degrees for 1 1/2 hours or until cake tests done in the center. Cool for 15 minutes before releasing from the pan.

vegetable oil, white sugar, brown sugar, eggs, flour, cinnamon, nutmeg, salt, baking soda, tart apples coarsley, walnuts, tspvanilla, apple schnapps liqueur

Taken from www.epicurious.com/recipes/member/views/autumn-apple-cake-1210736 (may not work)