Hot And Sour Soup

• Ingredients:
• 4 cups chicken stock
• 1/2 cup pork, slivered
• 1/4 cup bamboo shoots, slivered
• 1/2 cup mushrooms, sliced
• 1/4 cup cloud ears (1 Tablespoon dried)
• 1/2 cube (1 cup) tofu, sliced
• 2 Tablespoon soy sauce
• 1/2 teaspoon white pepper
• 3 Tablespoon rice vinegar
• 1 egg beaten
• 2 Tablespoon cornstarch, dissolved in 3 Tablespoon water
• green onions, chopped
• 1 teaspoon sesame oil
• 1 Tablespoon preserved vegetables, chopped (optional)

1. Preparation:
2. Serves 4
3. Combine stock, bamboo shoots, pork, mushrooms, and cloud ears. Bring to a boil for 3 minutes. Add tofu and cook 1 minute. Add soy sauce, white pepper, and rice vinegar. Add egg and stir. Thicken with cornstarch and water. Add green onions and preserved vegetables. Add sesame oil.

ingredients, chicken stock, pork, bamboo shoots, mushrooms, cloud ears, soy sauce, white pepper, rice vinegar, egg, cornstarch, green onions, sesame oil, preserved vegetables

Taken from www.epicurious.com/recipes/member/views/hot-and-sour-soup-50044566 (may not work)