Rowoya - Baby Eggplant

• 1/4 cup chopped cilantro
• 1/8 cup crushed peanuts
• dhana jeeru
• 2 or 3 green bell peppers
• crushed red pepper
• salt
• little sugar
• fresh ginger
• tiny pinch baking powder
• potato and/ or sweet potato
• 1 tbsp. bread crumb optional
• cooking oil

1. cut, slit and put eggplants to soak
2. dice and soak potatoes in separate water
3. mix all spice in dish with oil, peanuts, cilantro
4. in pot, heat 1 cup water, 3 tsp oil
5. stuff spice mixture into eggplant, add to water (#4)
6. drain the potatoes and mix left over spice and cut pepper, add to eggplant immediately
7. cover and cook on low-medium heat. Check frequently, add water if needed and cook until done

cilantro, peanuts, jeeru, green bell peppers, red pepper, salt, sugar, fresh ginger, baking powder, potato, bread, cooking oil

Taken from www.epicurious.com/recipes/member/views/rowoya-baby-eggplant-52718901 (may not work)