Mini Reubens

• 36 slices of party rye bread
• Thousand Island dressing
• 1 (12 oz.) can corn beef
• 1 (16 oz.) can sauerkraut, drained
• 8 oz. processed Swiss cheese, shredded
• Some caraway seed, if desired

1. Prepare sauerkraut in thousand island dressing, keep refrigerated. When ready to use, ( If it is too runny) drain some of the liquid.
2. Add Swiss cheese and caraway seed and mix well.
3. Spread each piece of snack rye bread with a little of the thousand island dressing.
4. Break up the corn beef and place on top so the bread is covered. Then cover with shredded Swiss Cheese. Place on a cookie sheet and bake in a 375 degree oven for 6-10 min. or until cheese melts and appetizers are heated. The Reubens can be made ahead of time, placed on the cookie sheet and refrigerated. Heat when you are ready to serve.

party rye bread, corn beef, sauerkraut, swiss cheese, caraway

Taken from www.epicurious.com/recipes/member/views/mini-reubens-50145484 (may not work)