Spinach Burritos(Vegetarian)

• 1/2 c. chopped onion
• 2 garlic cloves, minced
• 2 tsp. margarine
• 1 pkg. (10 ounces) frozen chopped spinach, thawed and drained
• 1/8 tsp. pepper
• 6 flour tortillas (10 inches)
• 3/4 c. picante sauce, divided
• 2 c. shredded cheddar cheese, divided

1. In a skillet, saute the onion and garlic in margarine until tender.
2. Add the spinach and pepper; cook for 2-3 minutes or until heated through.
3. Place about 3 Tbsp. of mixture on each tortilla; top with 1 Tbsp. of picante sauce and 2 Tbsp. of cheese.
4. Place seam side down in a 13x9x2 inch baking dish that has been coated with cooking spray.
5. Top with remaining picante sauce and cheese. Bake, uncovered, at 350u0b0 for 20-25 minutes or until sauce is bubbly and cheese is melted.
6. (Yield: 6 servings.)

onion, garlic, margarine, spinach, pepper, flour tortillas, picante sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129246 (may not work)