Haley'S Dynamite Pumpkin Spice Cake

• 3 cups All Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 teaspoons Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1/2 teaspoon Ground Ginger
• 1/4 teaspoon Ground Cloves
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar - packed
• 2 sticks Unsalted Butter - slightly chilled
• 1/2 cup Whole Fat Buttermilk
• 1 tablespoon Vanilla
• 8 ounces Sour Cream
• 1 can Pumpkin Puree

1. Preheat oven to 350
2. Sift flour into large bowl
3. Add next 7 dry ingredients
4. Add sugar
5. Wisk until all dry ingredients are combined
6. Add butter in ~ 1 tbsp sections and cut into dry mixture with fork until it is the consistency of course sand and sticks together when pinched between your fingers
7. Stir together remaining 4 wet ingredients in separate bowl
8. Add wet mixture into dry ingredients over three pourings, mixing on slow-to-medium until just combined after each addition
9. Pour into a greased and lined cake pan and bake according to type of pan*
10. *For 3 8" round cake pans, bake ~ 30 minutes
11. *For bundt cake pan, bake ~ 45-50 minutes
12. *Baking times may vary. Cake is done when toothpick inserted comes out clean.

flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground cloves, sugar, light brown sugar, butter, buttermilk, vanilla, sour cream, pumpkin puree

Taken from www.epicurious.com/recipes/member/views/haleys-dynamite-pumpkin-spice-cake-5d7038b13acf290009eaa264 (may not work)