Sauteed Spinach With Garlic And Pine Nuts

• 4 tbsp olive oil, divided
• 3 9-oz bags fresh spinach leaves
• 4 garlic cloves, minced
• 1/4 c pine nuts, toasted
• Freshly ground black pepper

1. Heat 2 tbsp oil in heavy large pot over med-high heat. Add 1 bag of spinach. Toss until spinach is just wilted but still bright green, about 2 mins. Add 2nd bag of spinach. Toss until just wilter, about 2 mins. Add 3rd bag of spinach. Toss until just wilted, about 1.5 mins. Transfer all spinach to large sieve set over bowl. Pour out liquid from pot; reserve pot. Let spinach drain at least 15 mins. (Can be made 2 hrs ahead. Let stand at room temperature).
2. Heat remaining 2 tbsp oil in reserved pot over med-high heat. Add garlic; stir 30 secs. Add spinach and toss to heat through, about 2 mins. Season to taste with salt and freshly ground black pepper.
3. Transfer spinach to bowl. Sprinkle with pine nuts and serve.

olive oil, fresh spinach, garlic, pine nuts, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/sauteed-spinach-with-garlic-and-pine-nuts-50103023 (may not work)