Simple And Great Pad Thai

• 1 lb of Thai rice noodles
• 4 tbls of Peanut Oil
• 1.5 - 2 tbls of crushed garlic
• 1 large Shallot sliced into strips
• 3 to 4 chopped scallions
• 1 tbls of chopped cilantro
• 1/2 lb cleaned (no shells) lrg shrimp
• 1 thinly sliced chicken breast
• 1-2 eggs scrammbled
• 2 tbls of oyster sauce
• 9-10 tbls of soy sauce
• 2 tbls lemon juice
• 2 tbls of Cayenne pepper
• 1/4 cup brown sugar
• 1/8 - 1/4 crushed unsalted peanuts

1. In a large bowl soak the Thai noodles in very hot water for 20 - 25 min, till they soften.
2. In a second bowl combine and mix the oyster sauce, soy sauce, lemon juice, cayenne pepper, and brown sugar.
3. Add peanut oil to a wok or large fry pan over medium high heat.
4. Once the oil is hot add the garlic and shallots. Cook till translucent.
5. Add the chicken, shrimp, cilantro, and scallions. Cook till the shrimp turns pinkish and the chicken is cooked through.
6. After the meat is cooked form a "bowl" within the wok. Add the eggs. Cook the eggs till they start getting firm, and them mix all together.
7. Add Noodles, peanuts and sauce. Mix well, cook till the sauce thickens to your liking.
8. Plate and garnish with whatever you'd like.
9. * If you like a sweeter Pad Thai you can add coconut milk.
10. * You can also add minced ginger if you'd like

rice noodles, peanut oil, garlic, shallot, scallions, cilantro, shrimp, chicken breast, eggs, oyster sauce, soy sauce, lemon juice, cayenne pepper, brown sugar, peanuts

Taken from www.epicurious.com/recipes/member/views/simple-and-great-pad-thai-50158868 (may not work)