Old Fasioned Mac & Cheese

• 1 lb Elbow Macaroni
• 2 Tblsp butter
• 2 Tblsp flour
• 1 1/2 cups milk
• Pinch of nutmeg
• 1/2 lb. grated cheddar cheese
• 1/2 lb. grated Monterey Jack cheese
• 1/2 cup dry bread crumbs

1. 1. Preheat oven to 450 and butter a shallow baking dish
2. 2. Bring alarge pot of salted water to boil, add pasta and cook for 5 mins.Drain and return the macaroni to the dry pan. Set aside
3. 3. In a heavy saucepan, melt the butter and whisk in the flour, stirring constantly over medium heat for 2 mins. Remove the pan from the heat and slowly whisk in the milk so no lumps appear. Add nutmeg, salt, pepper.
4. 4. Return the saucepan to the heat and bring to a boil, turn heat to low and let simmer for 4 minutes stirring occasionally.
5. 5. Pour the sauce over the macaroni and with a metal spoon, fold the pasta, sauce and cheese together and transfer them to the baking dish.
6. 6. Sprinkle with breadcrumbs and bake for 20-25 minutes until the top is golden and crusty.

elbow macaroni, butter, flour, milk, nutmeg, cheddar cheese, grated monterey, bread crumbs

Taken from www.epicurious.com/recipes/member/views/old-fasioned-mac-cheese-50190541 (may not work)