Cornbread Salad

• 1 pkg. Jiffy cornbread mix
• 2 large tomatoes (optional)
• 1 lb. mild sausage or 1/2 lb. bacon
• 1/2 chopped onion (optional)
• chopped fresh mushrooms (optional)
• chopped green pepper (optional)
• 1/2 c. mayonnaise
• 1/3 c. salad cubes or 1/3 c. chopped bread and butter pickles
• 2 Tbsp. pickle juice

1. Mix and cook cornbread according to package directions. (May also
2. use
3. own
4. cornbread
5. or leftover, if desired.) Chop vegetables while
6. bread
7. is
8. baking
9. and
10. sausage is browning. (Drain sausage very well.
11. Also run cold water over sausage to get rid of
12. all
13. fat.)
14. If using bacon, be sure to drain also. When bread
15. is
16. done,
17. break into small pieces and add vegetables, mayonnaise, pickles and juice.
18. Serve cool.

mix, tomatoes, sausage, onion, fresh mushrooms, green pepper, mayonnaise, salad cubes, pickle juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084948 (may not work)