Jim'S Chicken Bbq Sauce (Sweet-Sour-Hot)

• 1/2 cup ketchup
• 1/8 cup mustard, spicy or whole seed
• 1/8 cup honey
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic, minced, dried (or substitute 2 cloves fresh garlic)
• 1/4 cup light brown sugar
• 2 tablespoon Tabasco or cayenne hot sauce (or ground chili pequins, 2-3)
• 1/2 teaspoon ground black pepper
• 2 tablespoons butter
• 1/4 cup blueberry jam (homemade)
• 1 Broiler chicken, whole

1. 1. Combine all ingredients in a steel bowl - mix thoroughly.
2. 2. Cut chicken up, pat dry with paper towel
3. 3. Grill chicken in BBQ over hot coals. Occasionally cover to create thick smoke.
4. 4. Use on grilled chicken during last 5 minutes of grilling after meat has browned.
5. 5. Store in tight contained in the refrigerator for about 1 month.

ketchup, honey, apple cider vinegar, onion powder, garlic, light brown sugar, ground chili pequins, ground black pepper, butter, blueberry jam, chicken

Taken from www.epicurious.com/recipes/member/views/jims-chicken-bbq-sauce-sweet-sour-hot-5c1fef5bba1ce1037e632634 (may not work)