Wassail Bowl

• 3 qt. apple cider
• 2 sticks cinnamon
• 1/2 tsp. nutmeg
• 1/2 c. honey
• 1/3 c. lemon juice
• 1 tsp. orange rind
• 1 tsp. lemon rind
• 5 c. pineapple juice
• 3 oranges
• whole cloves

1. Stud the 3 oranges with whole cloves, about 1/2 inch apart. Bake in a baking pan with a little water added, at 325u0b0 for 30 minutes.
2. Heat cider and cinnamon sticks in large saucepan.
3. Bring to boil and reduce heat.
4. Simmer covered for 5 minutes.
5. Add remaining ingredients (nutmeg, honey, lemon juice, orange rind, lemon rind, and pineapple juice) and simmer uncovered for 5 more minutes.
6. Remove cinnamon sticks that are left.
7. Pour into large punch bowl and float spiced oranges (above) on top.
8. Yields:
9. 40 punch cup servings.

apple cider, cinnamon, nutmeg, honey, lemon juice, orange rind, lemon rind, pineapple juice, oranges, cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=93614 (may not work)