Lemon-Rosemary Chicken Fingers

• 1 pkg chicken tenderloins
• 1 lemon
• 3/4 cup olive oil
• 1 bunch fresh rosemary (enough to yield 1/2 cup chopped)
• 2-3 garlic cloves (or 1 heaping TBSP chopped garlic
• 1/4 tsp sugar (optional)
• 1/4 tsp cayanne pepper
• dash of salt (optional)

1. 1. Remove and chop the zest from the lemon. Juice the lemon and set aside.
2. 2. Coursely chop the rosemary to yield 1/2 cup. Reserve the stems.
3. 3. Chop the garlic.
4. 4. Place all ingredients except the chicken in a bowl or zipper style plastic bag and mix well.
5. 5. Add the chicken and marinade for at least 20 minutes (but no longer than 6 hours).
6. 6. Heat the grill to medium high. Place the chicken on the grill and cook until just done turning once. This typically takes less than 4 minutes per side.

chicken, lemon, olive oil, rosemary, garlic, sugar, cayanne pepper, salt

Taken from www.epicurious.com/recipes/member/views/lemon-rosemary-chicken-fingers-1204683 (may not work)