Spicy Bacon And Egg

• 2 tablespoons olive oil, divided
• 4 eggs
• 8 teaspoons Tabasco, divided
• 4 slices reduced-fat pepper jack cheese with habaneros
• 8 slices turkey bacon
• 4 tablespoons lowfat mayonnaise
• 2 tablespoons adobo sauce
• 8 slices whole-grain toast
• 2 medium vine-ripened tomatoes, thinly sliced
• 2 cups shredded Napa cabbage, divided

1. In a medium pan over high heat, heat 1 tablespoon oil. Cook two eggs until edges start to brown, 45 seconds. Break yolks; cook 15 seconds; flip.
2. Season each egg with 2 teaspoons Tabasco and black pepper. Top each egg with 1 slice cheese; cook until cheese melts and egg edges are crispy, 40 seconds. Remove eggs from pan; set aside. Repeat with remaining oil and eggs.
3. Cook bacon in batches, flipping once, until crispy, 2 minutes per side. Place bacon on a paper towel-lined plate. In a bowl, whisk together mayo and adobo; spread on toast slices.
4. Divide bacon, cheesy eggs, tomato and cabbage among 4 toast slices; top with remaining slices.

olive oil, eggs, pepper, turkey bacon, mayonnaise, adobo sauce, tomatoes, cabbage

Taken from www.epicurious.com/recipes/food/views/spicy-bacon-and-egg-51183610 (may not work)