Pie Aplenty

• CRUST:
• Vanilla Wafer Crumbs
• 1/2 c. chopped pecans
• 1/4 c. sugar
• 1/2 c. melted butter
• FIRST LEVEL FILLING:
• 8 oz. cream cheese softened
• 1 c. powdered sugar
• 1 c. whipped cream whipped
• SECOND LEVEL FILLING:
• 3 c. cold milk
• 1 large pkg. choco. pudding mix
• 1 large pkg. vanilla pudding mix
• THIRD LEVEL FILLING:
• 2 c. whipped cream whipped
• 1 c. whole pecans
• Chocolate Shavings

1. Mix crust ingredients and spread evenly in bottom of a 9"x13" baking dish. Place in fridge while you mix other ingredients.
2. Whip together softened cream cheese, powdered sugar and add whipped cream when well incorporated. Spread evenly on the bottom of your crust.
3. Beat milk and pudding mixes and add them as next layer.
4. Spread whipped cream on top of your pie and top with pecan halves placed in a decorative design. Shave chocolate over the top of pie and refrigerate until time to serve. Can be made in advance and saves well if you have any left overs!

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Taken from www.epicurious.com/recipes/member/views/pie-aplenty-1211078 (may not work)