Lemon Party Chicken

• chicken tenders
• lemons, sliced and pitted
• vegetable oil
• chicken broth (MBT by boden)
• mayonnaise
• Italian style bread crumbs

1. Coat chicken with mayo.
2. Coat with bread crumbs.
3. Heat oil (just a little) in frypan.
4. Fry chicken (as many as the pot can hold at a time).
5. Meanwhile in a saucepan make chicken broth 1/2 the strength.
6. (Use 1/2 the water for every cup that the recipes says).
7. Remove from stove.
8. Fry chicken until brown on both sides. Ladle two scoops of broth and put into pot with cooked chicken. Squeeze 4 lemon slices into the pan with the chicken.
9. Leave on flame for 1 minute.
10. Dump in roaster pan.
11. Keep going until all your chicken is cooked, then cover tray with foil and bake in a 350u0b0 oven for about 40 minutes, no more.
12. Enjoy!

chicken tenders, lemons, vegetable oil, chicken broth, mayonnaise, italian style bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003827 (may not work)