Linguine With Asparagus & Grilled Chicken

• -1 pkg. fresh linguine
• -2-3 grilled chicken breasts cut into strips
• -half a bunch of asparagus chopped
• -3 roma tomatoes
• -1 red bell pepper thinly chopped
• -1 small onion, thinly chopped
• -1 garlic glove, minced
• -3 tbsp. butter
• -2 cups heavy cream or prepared alfredo sauce
• -3-4 tbsp. parmesan cheese. (less if using alfredo sauce)
• -salt and pepper to taste.

1. Over medium low heat, melt butter in a heavy saucepan and saute onions and garlic until onions are transluscent. About 6-8 mintutes.
2. Increase heat to medium and add asparagus and red pepper. About 3 minutes. Saute until almost tender. Add tomatoes and saute until the begin to break apart.
3. Add cream or alfredo sauce and grilled chicken pieces and simmer for about 3 minutes. Add salt and pepper to taste. If using Alfredo sauce you don't need to add salt and pepper.
4. Pour drained cooked linguine into sauce and combine. Add parmesan cheese, stir and serve immediately.

fresh linguine, chicken breasts, tomatoes, red bell pepper, onion, garlic, butter, heavy cream, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/linguine-with-asparagus-grilled-chicken-1247434 (may not work)