Baked Shrimp With Tomatoes And Feta

• 6 tbs. extra virgin olive oil
• 3 large shallots diced
• 4 garlic cloves
• 1 1/2 lbs. grape tomatos slices in half
• 1/2 tsp.red pepper flakes
• 1 1/2 lbs. shrimp peeled and de-veined
• 8 oz. crumbled feta
• 2 tsp fresh oregano chopped
• 2 tbs. fresh mint chopped
• salt and pepper

1. Heat oven to 400. Put 4 tbs. oil in a large skillet over medium heat. Add shallots and garlic stirring, cook till softened, 5-10 minutes. Do not allow to brown. Add tomatoes, red pepper flakes, oregano, and salt and pepper, and cook until tomatoes are softened 10 minutes. Transfer mixture to a baking dish, arrange shrimp on top, sprinkle feta over shrimp, and bake for 10-12
2. minutes. Sprinkle generously with mint and serve.

extra virgin olive oil, shallots, garlic, grape tomatos, pepper, shrimp, feta, oregano, salt

Taken from www.epicurious.com/recipes/member/views/baked-shrimp-with-tomatoes-and-feta-52878131 (may not work)