Kraut Cake(Kraut Tastes Like Coconut)

• 2 1/4 c. sifted flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. cocoa
• 2/3 c. sugar
• 1 1/2 tsp. vanilla
• 3 large eggs
• 1 c. water
• 2/3 c. rinsed, drained and chopped sauerkraut

1. Sift together flour, baking powder, soda, salt and cocoa. Cream butter, sugar and vanilla; thoroughly beat in eggs, one at a time; stir in flour mixture in several additions, alternating with water, until smooth each time.
2. Stir in kraut.
3. Turn into 2 greased and floured 8-inch round cake pans.
4. Bake in preheated 350u0b0 oven until a cake tester inserted in center comes out clean, 30 minutes. Cool on wire racks for 10 minutes; turn out on racks; cool completely.
5. Use Mocha Cream to sandwich cakes together and frost top and sides.

flour, baking powder, baking soda, salt, cocoa, sugar, vanilla, eggs, water, sauerkraut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075734 (may not work)