Neapolitan Ice Cream Pie
- 9 graham crackers
- 2 tablespoons melted butter
- 1 1/2 cups nonfat strawberry frozen yogurt, softened
- 1/2 Heath bar, broken into small pieces
- 1 1/2 cups mint ice cream, softened
- 1 1/2 cups crushed Oreo cookies
- 1 1/2 cups nonfat chocolate frozen yogurt, softened
- 4 fresh strawberries, halved
- Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
graham crackers, butter, nonfat strawberry frozen yogurt, mint ice cream, cookies, nonfat chocolate, fresh strawberries
Taken from www.epicurious.com/recipes/food/views/neapolitan-ice-cream-pie-238826 (may not work)