Chicken Tikka Masala

  1. Step 1: Chicken Kebab: Mix all ingredients except chicken. Add chicken and put it in a refrigerator for at least 12 hours. Remove chicken from marinate. Thread Chicken on Skewers.
  2. Step 2: Line a baking pan with Aluminum foil shiny side up. Put chicken in the pan. Baste the chicken generously with the marinate. Pre-heat oven to 450u0b0 F. Bake chicken for about 10 minutes. Turn over the chicken. Baste Chicken again with the marinate. Bake another 10 minutes or till done.
  3. Step 3: Tikka Masala . Heat Ghee in a heavy bottom pan. Sautee onions till clear. Add Garlic and ginger. Continue sauteing. Add cumin, cinnamon, cayenne, salt and turmeric powder. Sautee another two minutes. Add tomato puree. Bring to a boil. Simmer about 10 minutes. Stir in Degi Mirch, cream and cashews. Simmer on medium heat till you have a nice consistency of a thick gravy.

chicken marinate, chicken breasts, milk yogurt, cumin powder, ground cinnamon, ground cayenne pepper, ground black pepper, salt, paprika, turmeric powder, lime juice, ginger, masala, ghee, onion, garlic, cumin powder, cinnamon powder, cayenne pepper, salt, turmeric powder, tomato puree, mirch, heavy whipping cream, cashews

Taken from www.epicurious.com/recipes/member/views/chicken-tikka-masala-50063672 (may not work)

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