Peanut Butter Bars

• 3/4 cup cold butter, cubed
• 2 1oz. squares semi-sweet chocolate
• 1 1/2 cups graham cracker crumbs
• 1 cup flaked coconut
• 1/2 cup salted peanuts
• 1/4 cup toasted wheat germ
• 2 packages cream cheese, softened
• 3/4 cup sugar
• 2/3 cup chunky peanut butter
• 1 teaspoon vanilla extract
• 4 1oz. squares semi-sweet chocolate
• 1/4 cup butter

1. In a microwaveable bowl, heat butter and chocolate on high for 1 minute; stir. Microwave 30-60 seconds longer or until melted; stir until smooth. Stir in the cracker crumbs, coconut, peanuts and wheat germ. Press into a greased 13"x9"x2" dish. Cover and refrigerate for at least 30 minutes.
2. In a small mixing bowl, combine filling ingredients; mix well. Spread over crust. Cover and refrigerate for at least 30 min.
3. In a microwave safe bowl, heat chocolate and butter on high for 45 seconds; stir. Microwave 30 seconds longer or until melted; stir until smooth. Pour over filling. Cover and refrigerate for at least 30 min or until the topping is set. Cut into squares. Refrigerate leftovers.

cold butter, chocolate, graham cracker crumbs, flaked coconut, peanuts, toasted wheat germ, cream cheese, sugar, chunky peanut butter, vanilla, chocolate, butter

Taken from www.epicurious.com/recipes/member/views/peanut-butter-bars-50132448 (may not work)