Enchilada Quiche

• 1 1/2 cups crushed tortilla chips
• 5 eggs, beaten
• 1 cup plus 1/2 cup shredded cheddar and jack cheeses separated
• 3 scallions, diced
• 1 4 oz can diced green chiles
• 1 chipotle pepper in adobe sauce - seeds removed
• 1 bunch chopped fresh cilantro
• 1 cup enchilada sauce
• 2 TBS sliced black olives

1. Spray 9" pie plate with non-stick cooking spray. Spread crushed tortilla chips evenly in pan. Set aside.
2. In medium size bowl, beat eggs slightly. Stir in scallions, green chiles, chipotle pepper, 1 cup cheese and all but 1 Tbs chopped cilantro. Blend until jut mixed. Pour on top of tortilla chips.
3. Pour enchilada sauce over top until evenly covered. Sprinkle remaining cheese, olives and cilantro.
4. Baked in 350 deg oven for 30 - 35 mins.

tortilla chips, eggs, scallions, green chiles, pepper, fresh cilantro, enchilada sauce, black olives

Taken from www.epicurious.com/recipes/member/views/enchilada-quiche-1260347 (may not work)