Mimi'S Hamburger Casserole

• 1 large onion, chopped
• 1 1/2 lb. ground beef
• 1 (15 oz.) can tomato sauce
• 1 (10 oz.) can Hunt's Maya Salsa De Tomate Y Chile Picado
• 1 (14.5 oz.) can Contadina pasta ready diced tomatoes in olive oil, garlic and spices
• 1/2 tsp. garlic salt
• 1 tsp. paprika
• 3/4 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. parsley
• 1 tsp. Worcestershire
• 4 c. cooked macaroni
• 1 1/2 c. grated Cheddar cheese

1. Brown ground beef and onion.
2. Drain.
3. Add the next 9 ingredients (all except macaroni and cheese).
4. Simmer 10 minutes, then add macaroni and stir well.
5. Turn into a 9 x 12-inch baking dish.
6. Top with cheese.
7. Cover and bake at 375u0b0 for 30 minutes. Remove cover and bake 10 to 15 minutes longer.
8. Serve hot with garlic bread and tossed salad.
9. Serves 6 to 8.

onion, ground beef, tomato sauce, salsa de, pasta ready, garlic salt, paprika, oregano, basil, parsley, worcestershire, macaroni, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=905717 (may not work)