Carrabba'S Mussels Cozze Bianco

• Ingredients:
• 1 bag mussels
• 2 tablespoons extra virgin olive oil
• 2 tablespoons yellow onions, chopped
• 2 tablespoons garlic, chopped
• 2 tablespoons Pernod or 2 tablespoons other licorice liqueur
• 1 tablespoon fresh basil, chopped
• 1/2 lemon, juice and pulp of

1. Preparation:
2. Mussels:
3. 1. Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife; rinse mussels again in cold water.
4. 2. Heat oil in a skillet; add mussels; cover and cook until shells begin to open, about 2 minutes.
5. 3. Add onion and garlic; toss to mix; cook, covered, for 1 minute.
6. 4. Add Pernod, basil, lemon juice and lemon butter sauce; cook for 45 seconds.
7. 5. Discard any mussels that did not open.
8. 6. Serve in deep bowl.

ingredients, mussels, extra virgin olive oil, yellow onions, garlic, other licorice liqueur, fresh basil, lemon

Taken from www.epicurious.com/recipes/member/views/carrabbas-mussels-cozze-bianco-50119921 (may not work)