Jerk Chicken Quesdillas Chef Kathy (Tradewinds Restaurant)

• 2 cups chicken meat sliced julienne style
• 1 large green pepper
• 2 onions
• 1/2 cup water
• 1/2 bottle of CK's Jerk Sauce
• 1 cup shredded cheddar cheese (or any cheese of your choice)
• 6 6"flour torillas

1. Slice green pepper and onion julliene style.
2. heat saucepan, add sweet pepper, oninon, chicken breast, CK jerk sauce, cook down, add water, cook down until well infused together.
3. cook all 5 above ingrediants together for over 10 minutes.
4. Use either a forman or stove grill to finish quesadillas,
5. fill one flour tortilla with 2 tblsp. of filling sprinkle cheese on top and roll then grill, cut in bite size pieces.
6. This diosh only tyakes 20 minutes to prepare. Enjoy this "Irie dish form Jamaica"

chicken meat, green pepper, onions, water, sauce, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/jerk-chicken-quesdillas-chef-kathy-tradewinds-restaurant-1207591 (may not work)