Tennessee Peach

• 5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
• 2 fresh limes
• 3 ounces (1/4 cup, plus 2 tablespoons) Tennessee whiskey
• 2 tablespoons sugar
• Ice
• Whipped cream for garnish (optional)

1. Do ahead: In a blender, puree entire can of peaches. Transfer peach puree to a separate bowl/pitcher.
2. Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.)
3. To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach puree and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
4. Servings: 2
5. Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**
6. *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
7. **Note: Higher-proof whiskey contributes more calories.

peaches, fresh limes, tennessee whiskey, sugar, cream

Taken from www.epicurious.com/recipes/member/views/tennessee-peach-50090163 (may not work)