Chicken Broke Da Mouth Katsu

• For chicken:
• 3 eggs
• 1 package panko
• flour
• garlic
• salt and pepper
• 1/4 cup water
• vegetable oil
• For Tonkatsu sauce:
• 1/3 cup ketchup
• 1/4 cup soy sauce
• 2 tsp worcestershire sauce
• 1/4 tsp pepper

1. for chicken: in three different dishes mix flour and salt, pepper and garlic salt to taste. In the second bowl whisk the eggs, water and more garlic salt. In the third dish mix panko and more garlic salt.
2. Heat the oil in a frying pan. Dip boneless chicken breast into the egg, then flour, then egg then panko. Deep fry until golden brown.
3. For the sauce:
4. Combine all ingredients in a small sauce pan and heat to simmer.
5. serve with white steamed rice and shredded cabbage.

chicken, eggs, flour, garlic, salt, water, vegetable oil, tonkatsu sauce, ketchup, soy sauce, worcestershire sauce, pepper

Taken from www.epicurious.com/recipes/member/views/chicken-broke-da-mouth-katsu-1228260 (may not work)