Smokey Sweet Brussel Sprouts

• 1 LB. FRESH BRUSSEL SPROUTS
• 1 CUP RED SEEDLESS GRAPES HALVED
• 1/4 LB SMOKEY BACON
• 1/2 TSP GARLIC SALT
• CRACKED PEPPER
• SALT
• 2 TBSP OLIVE OIL

1. Clean and trim the brussel sprouts. Slice them horizontally into halves or thirds. Set Aside.
2. Chop the bacon into 1/2 " cubes and place in a frying pan. Cook the bacon over medium heat until the bacon is crispy and cooked thoroughly. Remove the bacon from the pan and drain on a paper towel.
3. Pour the olive oil into the bottom of a clean pan. Add the brussel sprouts and cook over medium heat, turning occasionally, until the brussel sprouts starts to brown on the edges and cook through, about 8-10 minutes. Stir in the grapes, bacon and garlic salt. Continue cooking for one minute. Salt & pepper to taste. Serve hot or save and serve cold as a great side salad or easy to tote along lunch.

fresh brussel sprouts, red, smokey, garlic, cracked pepper, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/smokey-sweet-brussel-sprouts-50107064 (may not work)