Christopher Columbus Grilled Apple Pie Recipe

• 2 large flour tortillas
• 2 apples, peeled and sliced thin
• caramel sauce (that is meant to be heated)
• cinnamon flavored granola bar, crumbled

1. 1. Spread a layer of caramel sauce on the first tortilla.
2. 2. Place two layers of apple slices around the tortilla.
3. 3. Place the second tortilla on top of apples.
4. 4. Spread a thin layer of caramel over top of second tortilla.
5. 5. Sprinkle crumbled granola chunks over top of second tortilla.
6. 6. Slide the pie onto a grill heated to a medium temperature (400-450F) and close grill lid.
7. 7. Check the progress of the pie in 3-4 minutes by lifting the pie with a spatula and checking the darkness of the sear marks.
8. 8. Quarter turn pie if the sear marks are dark and well defined- it not wait 2 more minutes.
9. 9. Checking for crispiness of the pie, remove from grill around 8 minutes or at desired firmness. Allow to cool for 2-3 minites before serving with fresh whipped cream or ice cream.

flour tortillas, apples, caramel sauce, cinnamon

Taken from www.epicurious.com/recipes/member/views/christopher-columbus-grilled-apple-pie-recipe-50145358 (may not work)