Jamaican Jerk Fish Tacos

• 1 pound white fish fillets
• For the marinade:
• RawSpiceBar's Jamaican Jerk Spices
• 4 spring onions, chopped
• 1 inch ginger, grated
• 4 garlic cloves, crushed 2 tbsp fresh thyme 2 tbsp canola oil 2 limes, juice and zest 2 tbsp white vinegar
• 1 tbsp kosher salt
• 1 tbsp dark rum (optional)

1. Prep:
2. 1. Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife and set aside.
3. 2. Heat 2 tbsp canola oil over medium-high heat in a saucepan. Add RawSpiceBar's Jamaican Jerk Spices and stir until fragrant, about 2 minutes. Transfer to food processor.
4. 3. Combine all remaining ingredients for the jerk marinade in a food processor and blend. 4. Pour marinade over the fish and massage in. Leave in the fridge to marinate for at least 2 hours.
5. Bake:
6. 5. Place fish and marinade in a baking dish and bake in a preheated 350F oven until cooked and slightly charred, about 15-20 minutes.
7. 6. Serve jerk fish in chargrilled soft tacos and top with RawSpiceBar's corn mango salsa.

white fish, marinade, spring onions, ginger, garlic, kosher salt, dark rum

Taken from www.epicurious.com/recipes/member/views/jamaican-jerk-fish-tacos-58389974 (may not work)