Roasted Plum And Ricotta Tartine With Honey And Black Pepper

• 6 plums, ripe but firm, halved, pits removed
• Honey, for drizzling
• Olive oil, for drizzling
• 8 thick slices of rustic crunchy bread
• 2 2/3 cups best quality full fat ricotta
• Fleur de sel
• Fresh ground black pepper
• 1 orange
• Wolf Gourmet Countertop Oven with Convection

1. Heat Wolf Gourmet Countertop Oven to Convection/Roast 375u0b0F. Line the Wolf Gourmet baking pan with parchment paper and place plums in the pan cut sides up.
2. Drizzle with olive oil and honey. Roast until tender and juices begin to release, 5-10 minutes.
3. Once complete, toast the bread until just golden. Spread 1/3 cup ricotta on each slice. Arrange plums on top of ricotta and spoon juices over.
4. Drizzle with additional olive oil and honey. Season to taste with salt and pepper. Finely grate orange zest over each slice and serve.

honey, olive oil, crunchy bread, ricotta, fresh ground black pepper, orange, convection

Taken from www.epicurious.com/recipes/food/views/roasted-plum-and-ricotta-tartine-with-honey-and-black-pepper (may not work)