Deep Dish Pizza

• 4 ounces cream cheese, softened
• 2 eggs
• 1/4 cup parmesan cheese, 1 ounce (I used the kind in a can)
• 1/4 teaspoon oregano or Italian seasoning
• 1/4 teaspoon garlic powder
• 8 ounces Italian cheese blend or mozzarella cheese, shredded
• 1/4 cup pizza sauce
• 4 ounces mozzarella cheese, shredded
• Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc.
• Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza

1. In a medium bowl, whisk the cream cheese until smooth and creamy. Whisk in the eggs until the mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened. Spread the cheese mixture evenly in a well-greased 9x13" glass baking dish or lightly greased and lined with parchment paper (see note below). Bake at 375u0b0 20-25 minutes or until evenly browned, but not too dark. Let cool completely on a wire rack. When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan. Ease the spatula under the whole crust to loosen. Keep the crust in the pan. This makes it easier to remove the finished pizza later. Refrigerate, uncovered, until shortly before serving time.
2. Spread the chilled crust with the pizza sauce, then the cheese and toppings of your choice. Lightly sprinkle with the seasonings of your choice. Bake at 375u0b0 about 15-20 minutes or until toppings are bubbly. Let stand a few minutes before cutting.
3. Makes 8 servings
4. Can be frozen

cream cheese, eggs, parmesan cheese, oregano, garlic, italian cheese, pizza sauce, mozzarella cheese, toppings, garlic

Taken from www.epicurious.com/recipes/member/views/deep-dish-pizza-51190481 (may not work)