Pom Julep

• 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice
• 1 1/2 oz. vodka
• 1 1/2 oz. grapefruit juice
• 1/2 oz. honey syrup (mix two parts honey with one part hot water and stir to dissolve, cool)
• 4 mint leaves, mint sprig for garnish

1. 1. Bruise 4 mint leaves in bar mixing glass with honey syrup.
2. 2. Add remaining ingredients and shake over ice.
3. 3. Strain into a chilled cocktail glass up, or over ice.
4. 4. Garnish with fresh mint sprig.
5. * This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.

freshly squeezed pomegranate juice, vodka, grapefruit juice, honey syrup, mint

Taken from www.epicurious.com/recipes/member/views/pom-julep-50032623 (may not work)