Chicken Curry Salad

• 6 Chicken Breasts cooked and cubed. Chill
• 2 Cups chopped celery
• 1 Cup Cashew Nuts
• 1 Cup Red Seedless Grapes
• 1 Can Water Chestnuts diced
• ADD RIGHT BEFORE SERVING
• 1 large Can Chow Mein Noodles
• 1 package frozen peas (optional)
• Diced Pineapple
• Dressing
• 3 Tablespoons White Wine
• 2 Tablespoons Pineapple Juice
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Lemon Juice
• 1 1/2 Tablespoons Curry Powder
• 2 teaspoons Soy Sauce
• 1 teaspoon Onion Powder
• 2 cups Mayonnaise added last

1. You can cook the chicken and mix the first five ingredients together and chill overnight. Make Salad dressing night before as well. Toss dressing with salad ingredients and then add mayo. Add chow mein noodles last

chicken, celery, nuts, red, water, before serving, noodles, frozen peas, pineapple, dressing, white wine, pineapple juice, brown sugar, lemon juice, curry, soy sauce, onion powder, mayonnaise

Taken from www.epicurious.com/recipes/member/views/chicken-curry-salad-1235078 (may not work)