Cabbage Roll Rice In 1 Pot

• 2 cups cabbage, roughly chopped
• 1 lb. ground beef
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp paprika
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp oregano
• A1/2 tsp basil
• 796 ml can diced tomatoes, undrained
• A1/2 cup water
• 1 cup Uncle Ben's Converted Rice

1. Add ground beef, onion, garlic, Worcestershire sauce, salt and paprika to a large saucepan over medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).
2. Stir in oregano, basil, diced tomatoes, water and rice and bring to a boil.
3. Once boiling, reduce heat to medium low. Cover and simmer for 18 minutes, or until rice is cooked and liquid is absorbed. Stir before serving. Serve hot.

cabbage, ground beef, worcestershire sauce, salt, paprika, onion, garlic, oregano, basil, tomatoes, water, uncle ben

Taken from www.epicurious.com/recipes/member/views/cabbage-roll-rice-in-1-pot-58395622 (may not work)