Napa Grill Kale Salad

• VINAIGRETTE INGREDIENTS
• 2 Tbsp Lemon Juice
• 1/4 cup Blended Oil
• 1 Tbsp Parmesan Cheese, granulated
• 1 small clove of Garlic, minced
• 1 Tbsp Shallots, minced
• 1 Tbsp Basil, minced
• 1 Tbsp Dijon Mustard
• SALAD INGREDIENTS
• 3oz Shredded Kale
• 2oz Shredded Romaine
• 1 Tbsp Fresh Grated Parmesan
• 1 oz Golden Raisins
• 2 oz Cooked Quinoa
• 1 Tbsp Sliced Toasted Almonds
• 2 oz Vinaigrette

1. FOR VINAIGRETTE:
2. Combine all ingredients except oil and whisk until well mixed. Slowly drizzle in blended oil while whisking to emulsify. Season to taste with salt and fresh ground pepper.
3. FOR SALAD:
4. In a non reactive bowl combine kale, romaine, raisins, quinoa and almonds. Season with salt and fresh black pepper. Incorporate dressing and toss. Place onto a cold plate and garnish with fresh grated parmesan. Optional - Garnish with fresh seasonal fruit.

ingredients, lemon juice, blended oil, parmesan cheese, clove of garlic, shallots, basil, mustard, salad ingredients, romaine, parmesan, golden raisins, quinoa, almonds, vinaigrette

Taken from www.epicurious.com/recipes/member/views/napa-grill-kale-salad-52564231 (may not work)