Twelve Vegetable Turkey Soup

• 1 onion, chopped finely
• 3 tbsp. garlic, chopped finely
• 4 stalks celery, sliced
• 1 green pepper, chopped
• 1/2 lb. mushrooms, sliced
• 1 tbsp. olive oil
• 2 lbs. turkey breast
• 5 small Yukon gold potatoes, cubed
• 1 bunch carrots, sliced
• 2 zucchini squash, sliced
• 1 can corn
• 1 can green beans
• 1 can diced tomatoes
• 1 can white navy beans
• 2 tbsp. tomato bouillon (Knorr brand is good)

1. Saute the first 5 ingredients in oil. In water to cover the turkey, potatoes, and carrots, simmer in a large pot. Add the vegetables from the saute pan. Add the canned vegetables and bouillon. Simmer slowly until tender.

onion, garlic, stalks celery, green pepper, mushrooms, olive oil, turkey breast, gold potatoes, carrots, zucchini, corn, green beans, tomatoes, white navy beans, tomato bouillon

Taken from www.epicurious.com/recipes/member/views/twelve-vegetable-turkey-soup-1213708 (may not work)