Convection Oven Beef Teryaki
- 1&1/2 to 3lbs Beef Steak- Personally I like to use a boneless rib eye or new york strip steak. As always, the better the quality, the better the taste.
- 1 to 1&1/2 cups Teryaki Marinade- Store bought or homemade, your choice.
- 1/8 cup finely diced garlic (your preference, you may also use a store bought garlic based marinade)
- 1 cup cut & diced Shallots (or onions)
- 1/2 cup thinly sliced carrots
- 1/4 cup table wine (your preference)
- 1/2 Tablespoon of coarsely ground fresh pepper
- 1/2 cup diced potatoes (your preference)
- A nice fresh load of artisan bread, rice, or whatever you might want to go with it (if anything).
- Anything else that sounds good and you've got lying around!
- First:
- 1) Slice the beef into strips, tips, cubes, etc.
- 2) Prepare 1/2 cup diced and 1/2 cup sliced shallots.
- 3) Slice carrots.
- 4) Prepare 1/2 cup diced potatoes.
- Second:
- 1) Thoroughly mix wine and teryaki marinade. You may also want to add a tablespoon of olive oil.
- 2) Trim beef and remove as much fat as possible. Cut beef into medium thickness strips.
- 3) Add diced shallots, carrots, potatoes, marinade, and beef strips to a medium sized bowl and mix together. Grind or sprinkle fresh pepper over the top. Marinade to taste. I like to marinade for at least an hour and for up to 3-4 hours.
- 4) Rub a baking dish down with just a little olive oil, or use non-stick. Throw it all in the dish you will be cooking with (including marinade). Sometimes I even use disposable tin bake ware from the grocery store. Just make sure to use something that has relatively deep sides, a 9x9 baking pan works.
- 5) Completely cover the cooking dish with tinfoil. Make a tiny hole or two in the tinfoil to allow the excess steam to escape.
- 6) Cook in the convection oven on about 330u0b0f-350u0b0f for 30-45 minutes. It is a good idea to check it a few times because convection ovens vary so much. Often, I like to slow cook this meal at oh maybe about 300u0b0f for an hour or so. Its relatively foolproof if you just pay attention to it while its cooking.
- 7) Serve on whatever dinnerware you like, this recipe can be dressed up fancy or downplayed, increased, reduced, whatever you like if you have even a tiny amount of cooking know how!
always, garlic, shallots, carrots, table wine, pepper, potatoes, a nice fresh load, got lying around
Taken from www.epicurious.com/recipes/member/views/convection-oven-beef-teryaki-50069750 (may not work)