Meatballs ( Italian )

• 1 tablespoon Olive oil
• 3 teaspoons Garlic minced
• 1 Onion minced
• 1 1/2 cups California Style Vegetables
• 1/4 cup Vegetable Broth
• 2 pounds Hamburg lean
• 1/2 pound Ground Pork
• 2 Eggs beaten
• 1 1/2 cups Bread Crumbs dry
• 1/2 cup Parmesan Cheese grated
• 1 tablespoon Italian Seasoning
• 2 teaspoons Celery Seeds
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. 1. Preheat oven to 350 degrees.
2. 2. In a large skillet, over medium heat, add oil and garlic. Cook for two minutes stirring often.
3. 3. Add the onion and cook till softened, about 3 - 4 minutes. Set aside.
4. 4. In bowl of a blender pulse vegetables and broth until the vegetables are pureed very small.
5. 5. Transfer to a large bowl, add burger, ground pork, eggs, bread crumbs, Parmesan cheese, Italian Seasoning, celery seed, salt and pepper, onion with cooking liquid and pureed vegetables.
6. 6. Mix well, adding more bread crumbs as needed to hold together.
7. 7. Form into desired sized meatballs and place on ungreased baking pan.
8. 8. Bake until done and firm to the touch.

olive oil, garlic, onion, california style vegetables, vegetable broth, hamburg lean, ground pork, eggs, bread crumbs, parmesan cheese, italian seasoning, celery seeds, salt, pepper

Taken from www.epicurious.com/recipes/member/views/meatballs-italian-5b1c6e21fe03a87f78126b93 (may not work)