Duff'S Bread Pudding

• 2 c. Carnation Coffee-mate
• 6 eggs
• 2 c. warm water
• 1/2 c. butter
• 1 c. sugar
• 2 tsp. vanilla
• 1/2 tsp. salt
• 1 can sliced peaches
• 1/2 c. raisins
• 8 slices white bread

1. Combine Coffee-mate and water.
2. Mix until free of lumps.
3. Add melted butter and beat 30 seconds.
4. Add eggs, beat 1 minute.
5. Add sugar, vanilla, peaches (which have been cut up).
6. Beat on high speed for 1 to 2 minutes.
7. In a non-greased dish, place 3 cups mixture in dish.
8. Sprinkle with raisins.
9. Add bread slices which have been cut into cubes (1-inch).
10. Lightly toss.
11. Pour remaining mixture over bread.
12. Sprinkle lightly with cinnamon.
13. Bake at 350u0b0 for 40 or 45 minutes.
14. Cool slightly and top with nutmeg sauce.

carnation coffee, eggs, water, butter, sugar, vanilla, salt, peaches, raisins, white bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020215 (may not work)