Whole Chicken Roast

• 1 Whole Chicken
• Pear Juice (in cans)
• Celery
• Yellow Onion
• Celery Salt
• Garlic Powder
• Chicken Rub

1. -Clean out the chicken, and wash.
2. -Sprinkle chicken with Celery Salt, Garlic Powder, and Chicken Rub.
3. -Take the pear juice can and cut off the top (be careful!).
4. -Put Cut celery and onions in the pear juice. Stuff chicken with a little bit of Celery and Onions.
5. -Place Pear juice can on inside of chicken so that chicken is standing up butt end down.
6. -Place on grill so that the Pear Juice can bottom is sitting on the grill, reduce grill to Medium-Low Heat until inside breast temperature reaches 160F.
7. Note: Watch for flare ups, be ready with a spray bottle of water just in case so that the chicken does not burn.
8. Serve with some greens and some mash potatoes and Enjoy!

chicken, celery, yellow onion, celery salt, garlic, chicken rub

Taken from www.epicurious.com/recipes/member/views/whole-chicken-roast-50082274 (may not work)