Chocolate Carmel Brownies

  1. CARMEL BROWNIES
  2. 1 box of Devil's food or Swiss Cake Mix
  3. 1/3 cup of evaporated milk (1 small can is 2/3 cup and this is exactly enough for this recipe)
  4. 1 1/2 sticks of butter or margarine (I use butter)
  5. Mix together Will be like cookie dough texture.
  6. Press about 2/3 of this mixture in a 9X12 dish. Bake at 375 degrees for 6 to 7 minutes. Cool 15 minutes or so will be enough.
  7. 1 bag of Carmel's, unwrapped
  8. 1/3 cup of evaporated milk
  9. Melt in microwave until Carmel's melt and stir until blended together. Pour over cooled brownie mixture.
  10. 12 ounces of chocolate chips
  11. 1 cup chopped pecans
  12. Sprinkle desired amount over the Carmel mixture. I use approximately 1 1/2 cups of the pecans.
  13. Spoon remaining brownie mixture randomly over pecans and chocolate chips. It will not be a solid covering when you spread this remainder over the rest. But will bake somewhat together.
  14. Bake at 350 for 18-20 minutes. Do not over bake! It will look like it is still doughy when you take out of the oven.

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Taken from www.epicurious.com/recipes/member/views/chocolate-carmel-brownies-1212913 (may not work)

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