Grilled Lime Chickentacos
- 4 ancho or other chilies, stemmed & seeded
- 3 tbl freshly squeezed lime juice
- 1 jalapeno pepper, stemmed & coarsely chopped
- 2-3 garlic cloves, crushed
- 4 limes, cut in 1/4-inch slices
- Sea salt
- 5 boneless, skinless chicken breasts
- 8 corn tortillas, warmed
- Tomatillo salsa
- 1. Coarsely chop chiles & combine with next 3 ingredients in an electric blender; puree to form a smooth mixture, adding water as needed. Transfer mixture to a large bowl; fold in lime slices & 1/2 tsp sea salt. Add chicken; toss to coat. Cover & chill up to 8 hours.
- 2. Remove chicken from marinade; sprinkle with sea salt.
- 3. Preheat grill to medium-high. Cook chicken on lightly oiled grill rack over medium-high heat until done. Slice chicken diagonally across the grain. Serve with tortillas & salsa.
other chilies, freshly squeezed lime juice, pepper, garlic, salt, chicken breasts, corn tortillas, salsa
Taken from www.epicurious.com/recipes/member/views/grilled-lime-chickentacos-52865931 (may not work)